Audubon Cordweave Belts Metal wire mesh tightly woven for baking or conveying small parts
Applications: BAKING, BAKERY, BISCUITS, TORTILLA, CRACKERS, HEAT TREATING, SMALL PART APPLICATIONS
Cordweave wire mesh conveyor belting is preferred by bakeries large and small because it's open enough to provide even heat distribution and passage of gases.
It's also the preferred belt for conveying small parts and top heavy loads. Excellent for conveying fasteners and springs.
AUDUBON Sales & Service
850 Pennsylvania Blvd
Feasterville, PA 19053
(800) 523-0169 (Toll-Free in U.S.) PH, (215) 364-5451 Ph
Known in the industry as Baking Bands, Cordweave, Compound Balance, Chevron Weave, Herringbone Weave Conveyor Belts
Conveyor Belt Manufacturing for over 100 years
Baking Industry: For Cookie Baking, Tortilla Baking, Bakery Belts, Food Processing, Crackers, Biscuits and popular with all forms of continous baking applications of baked goods including cracker and cookie baking.
Industrial Industry: Heat Treating of small parts, Hardening, Tempering, Quenching. It's great for for handling small parts in heat treating and quench tank operations. The smooth surface is ideal for transferring and conveying small parts drying.
Cordweave Compound Balance Weave wire mesh conveyor belt construction:
Assembled by alternating left and right hand spirals that nest into each other. Each spiral can have up to five connecting rods, resulting in the tightest mesh you can get. The result is a wire mesh belt that is tight enough to retain small products. Cordweave Conveyor Belts are for friction traction drives.
They can also be constructed as a positive drive by attaching chain to the sides of the mesh.
AUDUBON PART NUMBERS
Flanged - Upturned Edge 15% to 17% of the diameter of the drive drum are also available on this style conveyor belt.
